They’re probably not as yellow as sunshine should be but that’s because I used raw sugar instead of white sugar. I added ginger to the lemon marmalade and cooked it on the stove instead of in the microwave too. M has a “thingy” about micro-waved food. It was probably the easiest marmalade I have ever made, and the quickest.
I plan to give one of the little jars to a friend for her birthday, amongst her other little gifts, so I had to sample some today. I think it was pretty yummy so the jar will go in the bag of goodies after all. And with more lemons on the tree, I’ll be making more.