This was meant to be sauer kraut. Himself bought it a few weeks (months) ago to make it, left it in the back shed as there was no room in the fridge, and I found it this week.
A friend, who's in the film making business has described it as a masterpiece, so now I'm confused. I couldn't say it's beautiful - just weird.
I don't think it could be a centrepiece on the dining table but I don't want to mess it up either. I guess it will have to just "be".
J
