It must be spring as I had a bit of a tidy-up of the seed
packets! There seems to be quite a few so I tried to sort them seasonally. But
then I kept forgetting which pile was which and would have to stop and recheck
every couple of minutes. Obviously tidiness and logicality are not my dominant
features. But, I have been able to plant some seeds and some are even poking up
and waving at me! How cool is that? It was only today that I noticed that the
tank that holds my garlic (which finally has some scapes) has scarlet runner
leaves poking through.Leftovers from last year making their way upward. It’s
brilliant as they should still give the garlic enough time to thicken up some
more before I have to pull them to make way for the beans.
I was going to get out in the garden today but the pouring rain
deflated my enthusiasm. So I made some sourdough bread instead. I prepared it
last night, as an afterthought, and put it in the fridge overnight. This morning
I brought it back into the kitchen, plopped it into my proofing baskets and then
later onto my pizza stone to bake. All done before 10.30am this morning. The
round(ish) one is multigrain and the longer one is white with sunflower seeds. I
have to watch M, as he loves warm, fresh bread, and quite often if I’m outside
and I’ve left the bread cooling I’ll come into crusts missing from BOTH ends of
the bread!
And then I had to vacuum the floor! I seem to make
such a mess when I bake. Once the bread was finished I made a batch of oats and
apricot slice. But this time I had mixed dried fruit from Angus Park which
includes apples, pears, apricots, peaches and sultanas. I had to have a taste
test and mmmmmm. But I forgot to take a photo before I cut it all up and put
them in the tin, sorry.
Otherwise I’ve not much else to report. I visited the Cygnet
market last Sunday and caught up with Kate (Vegetable Vagabond) and her handsome
son who is on a visit. Then we popped in to see another friend who lives there
too and checked out her garden. She puts me to shame. She’s a single mum with
two kids and the fruit trees and vegetables she has growing are amazing. It’s a
huge garden too, so much to try and keep under control. But at this time of the
year that’s going to be impossible. The grass and weeds are growing overnight
down here with the mix of rain and sunshine! I might have to toddle over with my
trusty brush cutter as she can’t use one due to her carpal tunnel problem.
My rooster, Ron, is on his final warning. He has started to
“have a go” at me. I’ve warned him that he’s not my favourite feathered friend,
the way he “rapes” the girls and then struts about. And the noise he makes! So
far he’s charged my legs and attacked my feet and hasn’t hurt. But the length of
his spurs does cause some concern. So if he has another go he’s gone!
This picture is about 12 months old so his spurs are
thicker and longer now, ouch! I’ll ask my farmer friend who gave me Ron if he
wants him first. (he probably won’t – he has a few already). Then I’ll put a
notice up on the noticeboard in the shopping centre. But if nobody wants him, it
could be the pot!
Anyway, the sun is meant to come out for the weekend so I’ll be
able to get out there. Whatever you have planned for the next couple of days I
hope you enjoy it!
Avagoodweegend….
Jan
I have found the notion of garlic scrapes interesting as I have never had garlic do that. That bread looks so delicious. Like your M I would be guilty of nicking the ends to lash with butter and devour. I used to live in a bakery as a child and my personal hot loaf dripping in butter is one of my favourite childhood memories.
ReplyDeleteI always plant the purple Tasmanian garlic Deb and if I didn't cut the scapes off they would eventually be the flowers.
ReplyDeleteMy friend sent me an email this morning about scientists who did a study on the way people react to different smells. It appears that the smell of baking bread makes us feel kinder! Can't argue with that.
Jan
I had lunch in Cygnet with the lovely Kate many moons ago too...such a beautiful, beautiful part of the world. I know I could quite happily live round there.
ReplyDelete